Area of production: |
Comune di Castelvetro – Modena ***Collina***( Municipality of Castelvetro – Modena *** Hill) |
Type of soils: |
Argilloso ( Clayey) |
Annual production of bottles: |
2021 |
Altitude of vineyard: |
158 mt |
n. of Hectares |
14 Tot. |
Density of plantings plants/hectare: |
Nr. 3.500 /Ettaro ( Plants / Hectare) |
Grape varietals: |
Lambrusco Grasparossa |
Vinification: |
Charmat lungo ( Long Charmat) |
Ageing: |
|
Ageing in bottle: |
6 mesi ( 6 month) |
Alcohol: |
10,50-11,50% Vol. |
Total acidity: |
7,00-8,00g/L |
Residual sugar: |
14 g/l |
n. of bottles produced in 2019for this wine only |
Tot. 7.000 |