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Ancestral method Charmat method Organic

Montebarello 155* Lambrusco Grasparossa Dop

Area of production: Comune di Castelvetro –  Modena ***Collina***( Municipality of Castelvetro – Modena *** Hill)
Type of soils: Argilloso ( Clayey)
Annual production of bottles: 2021
Altitude of vineyard: 158 mt
n. of Hectares 14 Tot.
Density of plantings plants/hectare: Nr. 3.500 /Ettaro ( Plants / Hectare)
Grape varietals: Lambrusco Grasparossa
Vinification: Charmat lungo  ( Long Charmat)
Ageing:
Ageing in bottle: 6 mesi ( 6 month)
Alcohol: 10,50-11,50% Vol.
Total acidity: 7,00-8,00g/L
Residual sugar: 14 g/l
n. of bottles produced in 2019for this wine only Tot. 7.000
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Category: Red wines Tags: Charmat method, Organic

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Contatti

  • Via Collecchio, 1
    41014 Castelvetro di Modena MO
  • 335 818 1844
  • info@vinigalvanasuperiore.com

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