41014 Castelvetro di Modena MO
Montebarello 155* Lambrusco Grasparossa Dop

| Area of production: | Comune di Castelvetro – Modena ***Collina***( Municipality of Castelvetro – Modena *** Hill) | ||
| Type of soils: | Argilloso ( Clayey) | ||
| Annual production of bottles: | 2021 | ||
| Altitude of vineyard: | 158 mt | ||
| n. of Hectares | 14 Tot. | ||
| Density of plantings plants/hectare: | Nr. 3.500 /Ettaro ( Plants / Hectare) | ||
| Grape varietals: | Lambrusco Grasparossa | ||
| Vinification: | Charmat lungo ( Long Charmat) | ||
| Ageing: | |||
| Ageing in bottle: | 6 mesi ( 6 month) | ||
| Alcohol: | 10,50-11,50% Vol. | ||
| Total acidity: | 7,00-8,00g/L | ||
| Residual sugar: | 14 g/l | ||
| n. of bottles produced in 2019for this wine only | Tot. 7.000 |
Category: Red wines
Tags: Charmat method, Organic






