2018
Spumante Brut Marino
| Area of production: | Comune di Castelvetro – Modena ***Collina***
(Municipality of Castelvetro – Modena *** Hill)
|
| Type of soils: | Argilloso ( Clayey) |
| Annual production of bottles: | 2018 |
| Altitude of vineyard: | 158 mt |
| n. of Hectares | 14 Tot. |
| Density of plantings plants/hectare: | Nr. 3.500 /Ettaro ( Plants / Hectare) |
| Grape varietals: | 90% Pignoletto 10% Chardonnay |
| Vinification: | Metodo Charmat lungo (Charmat long method) |
| Ageing: | |
| Ageing in bottle: | 6 mesi ( 6 month) |
| Alcohol: | 12,50% Vol. |
| Total acidity: | 7,00-8,00 g/L |
| Residual sugar: | 4 g/l |
| n. of bottles produced in 2017
for this wine only |
Nr. 2.500 |
€10,00 /750ml
