2019

Pignoletto Dop – Metodo Ancestrale

Area of production: Comune di Castelvetro –  Modena ***Collina***

( Municipality of Castelvetro – Modena *** Hill)

Type of soils: Argilloso ( Clayey)
Annual production of bottles: 2018
Altitude of vineyard: 158 mt
n. of Hectares 7  Tot.
Density of plantings plants/hectare:
Grape varietals: Grechetto Gentile
Vinification: Charmat lungo  ( Long Charmat)
Ageing:
Alcohol: 10,50-11,50% Vol.
Total acidity: 7,00-8,00g/L
Residual sugar: 14 g/l
n. of bottles produced in 2017

for this wine only

Tot. 7.000

6,00 /750ml

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