2018
Pignoletto DOC La Guardia
| Area of production: | Comune di Castelvetro – Modena ***Collina***
( Municipality of Castelvetro – Modena *** Hill) |
| Type of soils: | Argilloso ( Clayey) |
| Annual production of bottles: | 2018 |
| Altitude of vineyard: | 158 mt. |
| n. of Hectares | 14 Tot. |
| Density of plantings plants/hectare: | Nr. 3.500 /Ettaro ( Plants / Hectare) |
| Grape varietals: | 100% Pignoletto |
| Vinification: | Metodo Charmat lungo ( Charmat long method) |
| Ageing: | |
| Ageing in bottle: | |
| Alcohol: | 11,50-12,50% Vol. |
| Total acidity: | 7,00-8,00 g/L |
| Residual sugar: | 12 g/l |
| n. of bottles produced in 2017
for this wine only |
3.300 |
Qui troverete una scheda tecnica completa/Here you will find a complete data sheet
€8,00 /750ml
