2018

Spumante Brut Marino

Area of production: Comune di Castelvetro –  Modena ***Collina***

(Municipality of Castelvetro – Modena *** Hill)

 

Type of soils: Argilloso ( Clayey)
Annual production of bottles: 2018
Altitude of vineyard: 158 mt
n. of Hectares 14 Tot.
Density of plantings plants/hectare: Nr. 3.500 /Ettaro ( Plants / Hectare)
Grape varietals: 90% Pignoletto 10% Chardonnay
Vinification: Metodo Charmat lungo    (Charmat long method)
Ageing:
Ageing in bottle: 6 mesi ( 6 month)
Alcohol: 12,50% Vol.
Total acidity: 7,00-8,00 g/L
Residual sugar: 4 g/l
n. of bottles produced in 2017

for this wine only

Nr. 2.500

10,00 /750ml

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